First, you cream together your butter and sugar.
It will look similar to this when it's creamed.
It should come together nice and supple and shouldn't be too sticky or too runny.
Then add in 1/2 teaspoon of salt:
Your flour:
Pop it in the oven (see recipe below for baking instructions) and this turns out amazing. I added in chopped pecans, but you could easily add walnuts instead, or even keep it plain.
It was so good that we dug into it immediately and forgot to take a picture!
Womp, womp, womp.
Happy Wednesday, ya'll! Enjoy!
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