My mama turned another year younger on October 31 (Hey, mama! I know you're reading this!) and she specifically asked for meatloaf, lima beans, mashed potatoes & gravy, green beans, coleslaw, and cornbread for her birthday dinner. I had never made meatloaf before so I asked around and got this recipe from my cousin, Tammy. Her husbands grandmother had passed it down to her. I was a little skeptical because....horseradish in meatloaf? Really? But ya'll. YA'LL. It was the BEST meatloaf I have EVER had -- and I looooove meatloaf! I don't have any pictures, but here's the recipe. I command you to TRY IT!
3 Cups Kelloggs Corn Flakes Cereal
1 can (10 3/4 oz) Campbell's condensed tomato soup
1/4 cup finely chopped onion
1 egg
1 tsp. prepared mustard
1 tablespoon horseradish (optional)
1 1/2 lbs lean ground beef
2 tablespoons firmly packed brown sugar
1. Throughly combine Kellogg's corn flakes cereal, 1/2 cup of the tomato soup, onion,
egg, and horseradish. Mix in ground beef.
2. Portion meat mixture into 6 parts or shape it into individual loaves.
3. Place on foil lined baking sheet.
4. Mix together remaining soup, brown sugar and mustard. Spread evenly over meat.
5. Bake in oven on 350 degrees for about 35 minutes or until meat is cooked.
Hope ya'll enjoy!
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2 comments:
it sounds great!
i'm so hooked on my greek meatloaf, but this might have to go in the queue for the future :)
Lora -- do share, please! We're big fans of anything Greek.
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